Innovations, Both Raw and Cooked

Innovations, Both Raw and Cooked

A Review of Thirty Acres, in Jersey City


TAKING RISKS The menu at Thirty Acres offers dishes that challenge convention, and the décor is authentically Jersey City.


JUST when I thought I had experienced almost everything the restaurant scene had to offer, I walked into a renovated pizzeria in Jersey City and ordered a spicy barbecued squid salad. The pickled pearl onions, jalapeño peppers and fresh, bright cilantro seemed to pop in my mouth, to set off intensifying waves of flavor. Here was a kind of cuisine I had never tasted in New Jersey.

Read More:

Thirty Acres

500 Jersey Avenue
Jersey City
(201) 435-3100

Dinner: Monday to Thursday, 6 – 10 pm; Friday & Saturday, 6 – 11 pm; Saturday brunch, 11 am – 3 pm


Photo courtesy of Hiroko Masuike/The New York Times

All Categories

Submit An Event

Want to share a community event? Fill out our form, and we'll add you to our calendar of events.

Contact Us

More Articles You May Like

Join Our Mailing List

Resident Login 201-435-8000 [email protected]