Innovations, Both Raw and Cooked

Innovations, Both Raw and Cooked

A Review of Thirty Acres, in Jersey City

 

TAKING RISKS The menu at Thirty Acres offers dishes that challenge convention, and the décor is authentically Jersey City.

By FRAN SCHUMER

JUST when I thought I had experienced almost everything the restaurant scene had to offer, I walked into a renovated pizzeria in Jersey City and ordered a spicy barbecued squid salad. The pickled pearl onions, jalapeño peppers and fresh, bright cilantro seemed to pop in my mouth, to set off intensifying waves of flavor. Here was a kind of cuisine I had never tasted in New Jersey.

Read More: http://www.nytimes.com/2012/06/24/nyregion/a-review-of-thirty-acres-in-jersey-city.html?_r=2

Thirty Acres

500 Jersey Avenue
Jersey City
(201) 435-3100
thirtyacres.tumblr.com

Dinner: Monday to Thursday, 6 – 10 pm; Friday & Saturday, 6 – 11 pm; Saturday brunch, 11 am – 3 pm

 

Photo courtesy of Hiroko Masuike/The New York Times

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